Tatertot Casserole

Today I sadly had no subbing calls. So I'm lazily in my sweatpants putzing around the house and guiltly watching old reruns of law and order. I ate some leftover chili today. :-) It was just as good as left overs!

I then made the great tatertot casserole in preparation for dinner tonight. It's probably one of easiest things to make. It's not healthy but it is tasty. My fiance's cousin called and the private preschool asked me to subsistute for them for the rest of the week... I said,"YES, YES I WILL!" So Tuesday after my interview at the local Safeway, I will be subbing 12:30pm-5 or 6pm and then the same hours for the rest of the week. Yay!

 

Quick Tatertot Bake

Ingredients:
3/4 to 1lb ground beef or turkey
1 (16oz) package of frozen tatertot potatoes
1 can of mushroom soup (undiluted)
1/2 can milk or water
1 cup (4oz) shredded cheddar cheese
salt & pepper

Prep:
1. In skillet brown meat and onions.
2. Season with salt and pepper.
3. Place in greased 1-1/2 qt to 2qt casserole pan----meat.
4. Top meat w/ tatertots.

5. In a separate bowl mix mushroom soup with 1/2 can of milk or water and then pour over casserole.

6. Sprinkle with cheese.
7. Cook atleast for 30 minutes uncovered until brown at 450 degrees.
8. Serve


1.82 points plus per ounce